TZATZIKI, Greek traditional recipes

A tasty greek cool and creamy dip. It fits perfectly with grilled meats.

Ingredients:
1 cucumber
250 gr greek yoghurt
2 cloves of garlic
1 teaspoon vinegar
2 teaspoons olive oil
salt, pepper


Preparation:
Wash the cucumber , grate it and squeeze it well.
Mix it with the jogurt and add the garlic (finely grated) , the vinegar, the olive oil, salt and pepper.

Enjoy it!!!